Comida Kraft
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Classic Pasta Skillet

(89) 71 Reviews
Prep Time
Total Time

6 servings, about 1-1/3 cups each

This pasta skillet is a classic for a reason. Ground beef, spaghetti sauce and rotini cook together before being joined by melty mozzarella at the end.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add pasta sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender.
  • Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute ground turkey or crumbled Italian sausage for the ground beef.

Cheesy Spaghetti Skillet

Prepare as directed, substituting 8 oz. spaghetti, broken in half, for the rotini pasta and increasing the pasta cooking time to 20 minutes before stirring in the ricotta cheese.


Prepare as directed, stirring 1 envelope (1-1/4 oz.) TACO BELL® Taco Seasoning Mix into the browned meat before adding the pasta sauce and water.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 510
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 70mg
Sodium 740mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 9g
Protein 32g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MacNamaniac |

    We thought this was very very good. Next time, I may use Italian sausage instead of the ground beef.

  • DayDreamer1722 |

    I've made this recipe several times for dinner and it's yummy and very easy to make!

  • sweetlyshe |

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