Classic Pasta Skillet

Name: Classic Pasta Skillet
Prep time: 5 min
Total time: 35 min
Yield: Makes 6 servings, about 1-1/3 cups each.
Ingredients: 1 lb. ground beef; 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce; 3 cups rotini pasta or other small shaped pasta, uncooked; 1 cup POLLY-O Original Ricotta Cheese; 1 cup POLLY-O Shredded Mozzarella Cheese, divided

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Recipe by Kraft

Prep Time

5
min.

Total Time

35
min.

Servings

Makes 6 servings, about 1-1/3 cups each.

This pasta skillet is a classic for a reason. Ground beef, spaghetti sauce and rotini cook together before being joined by melty mozzarella at the end.

What You Need

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1 lb. ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 cups rotini pasta or other small shaped pasta, uncooked
1 cup POLLY-O Original Ricotta Cheese
1 cup POLLY-O Shredded Mozzarella Cheese, divided

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Make It

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Brown meat in large skillet on medium-high heat; drain.
Add pasta sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender.
Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

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Kitchen Tips
Nutrition

Substitute

Substitute ground turkey or crumbled Italian sausage for the ground beef.

Cheesy Spaghetti Skillet

Prepare as directed, substituting 8 oz. spaghetti, broken in half, for the rotini pasta and increasing the pasta cooking time to 20 minutes before stirring in the ricotta cheese.

Variation

Prepare as directed, stirring 1 envelope (1-1/4 oz.) TACO BELL® Taco Seasoning Mix into the browned meat before adding the pasta sauce and water.

Servings

Makes 6 servings, about 1-1/3 cups each.

Nutritional Information

Serving Size Makes 6 servings, about 1-1/3 cups each.
AMOUNT PER SERVING
Calories	510

Total fat	19g
Saturated fat	8g
Cholesterol	70mg
Sodium	740mg
Carbohydrate	51g
Dietary fiber	3g
Sugars	9g
Protein	32g
% Daily Value
Vitamin A	25 %DV
Vitamin C	10 %DV
Calcium	25 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.