Classic Pinecone Colby Jack Cheese Ball - Kraft Recipes Top
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Classic Pinecone Colby Jack Cheese Ball

Prep Time
Total Time

16 servings, 2 Tbsp. each

They'll know it's a party when they see the classic pinecone cheese ball! This one is made with a blend of Colby and Monterey Jack cheeses.

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What You Need

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Make It

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  • Process first 3 ingredients in food processor until blended. Stir in chiles and parsley.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Make it Easy

Shape cheese mixture into ball instead of pinecone; cover with nuts as desired.


For best results, remove cheese spread from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 120
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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