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6 servings, 2 latkes each
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Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing with egg whites and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute 6 cups frozen shredded hash browns (about 1/2 of 30-oz. pkg.) for the 1 lb. grated baking potatoes. Place hash browns in strainer. Rinse with cold water until thawed; drain. Finely chop onion. Use both to make latkes as directed.
Substitute 6 Tbsp. matzo meal for the 1/4 cup flour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These remind me of the ones my mother used to make but we ate them with applesauce.......yummy!
These are incredible. Reminds me of the ones my mom made growing up - only better. I bet it would be awesome with the raspberry cinnamon applesauce recipe.