Comida Kraft
Recipe Box

Classic Potatoes au Gratin

(99) 79 Reviews
Prep Time
Total Time

10 servings

Here's one of the great classic cheesy potato dishes of all time— Potatoes au Gratin—in all its cheddar-y, onion-y glory.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
  • Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Size Wise

Enjoy a serving of this classic side dish as part of a special-occasion meal.


Prepare using your favorite KRAFT Shredded Cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 9g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • retestkrstg |


  • hissykrissy |

    I used medium cheddar and definitely needed some salt. It was very bland and all 6 dinner guests needed the salt shaker. Otherwise it's a great recipe and I'm saving it.

  • joansearcy |

    This is so easy and so delicious! If you have a mandolin to slice the potatoes, it is a snap to make. It makes a generous amount but will get quickly gobbled up -- who doesn't love cheesy potatoes?