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Salads & sides

Classic Potatoes au Gratin

Classic Potatoes au Gratin recipe
photo by:kraft
Here's one of the great classic "cheesy potatoes" dish of all time— Potatoes au Gratin—in all its oniony, cheddar-y glory.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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What You Need

1/4
cup  butter or margarine
1/4
cup  flour
1/2
tsp.  dry mustard
1/4
tsp.  pepper
2-1/2
cups  milk
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
2
Tbsp.  chopped onions
6
cups   thinly sliced peeled baking potatoes (6 to 8 potatoes)

Make It

HEAT oven to 350°F.

MELT butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.

LAYER potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.

BAKE 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this classic side dish as part of a special-occasion meal.
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
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