Classic Rice Pudding - Kraft Recipes Top
Comida Kraft
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Classic Rice Pudding

Prep Time
Total Time

4 servings.

Enjoy a warm bowl of Classic Rice Pudding made with raisins. Sprinkle this Classic Rice Pudding with nutmeg or cinnamon for the perfect finishing touch.

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What You Need

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Make It

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  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 6 min., stirring occasionally.
  • Beat egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 min. until thickened. (Do not boil.)
  • Remove from heat. Let stand 30 min. Serve warm. Store any remaining pudding in refrigerator.

Special Equipment Needed


Instant rice makes warm rice pudding an easy everyday dessert.


Visual AHA! Shown in a single serve dessert dish.

Special Extra

Garnish with a sprinkling of ground nutmeg or cinnamon.


  • 4 servings.

Nutritional Information

Serving Size 4 servings.
Calories 160
Total fat 3.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 26g
Dietary fiber 0.5g
Sugars 15g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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