Classic Rice Pudding

4.1
(132) 121 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 6 min., stirring occasionally.
  • Beat egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 min. until thickened. (Do not boil.)
  • Remove from heat. Let stand 30 min. Serve warm. Store any remaining pudding in refrigerator.

Jazz It Up

Garnish with a sprinkling of ground nutmeg or cinnamon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 15g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlprokop |

    Was disappointed ....not much taste and did not like the texture!

  • brenda636 |

    easy to cook! and tastes very good! make this instead of spending money on the kind that had preserveitives in it

  • cathysevrey |

    My kids love this rice pudding! They have me make it for them at least once a week.

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