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Classic Rice Pudding

Classic Rice Pudding recipe
photo by:kraft
easy to cook! and tastes very good! make this instead of spending money on the kind that had preserveitives in it
posted by
 a cook
on 10/28/2010
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

what you need

1-3/4
cups   milk
1/2
cup  instant white rice, uncooked
2
Tbsp.  sugar
2
Tbsp.  raisins
1/4
tsp.   salt
1
  egg
1/4
tsp.   vanilla

Make It

COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 6 min., stirring occasionally.

BEAT egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 min. until thickened. (Do not boil.)

REMOVE from heat. Let stand 30 min. Serve warm. Store any remaining pudding in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish with a sprinkling of ground nutmeg or cinnamon.
K:38165v3 :65876
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