Classic Roast Beef - Kraft Recipes Top
Comida Kraft
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Classic Roast Beef

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Total Time

16 servings

Wow your guests—and have leftovers for days—with this Classic Roast Beef recipe. Classic Roast Beef is perfect for get togethers of any size, and can be repurposed or used as the base of sandwiches, appetizer sliders and more!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place roast in shallow pan sprayed with cooking spray. Mix garlic, pepper, thyme and 1/3 cup gravy until blended; spread evenly onto roast.
  • Bake 2-1/2 to 3 hours or until 150°F.
  • Remove meat from oven. Cover with foil; let stand 15 to 20 min. or until medium (160°F) or desired doneness. About 5 min. before meat is done, cook remaining gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Slice meat. Serve topped with gravy.

Special Equipment Needed


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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