Classic Smoked Salmon & Dill Appetizers

4
(3) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings

Smoked salmon and dill on rye is a deli classic, so why not make it a Healthy Living appetizer? Creamy Neufchatel cheese and smoked salmon make it work.

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What You Need

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Make It

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  • Spread crackers with Neufchatel; top with salmon and dill.

Substitute

Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Feel good about serving these tasty appetizers that are made with better-for-you ingredients.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MaryDettmann |

    This is very good. I used the chive/onion Philadelphia cream cheese.

  • christ9a |

  • mlanec |

    I make these all the time! Except I use wheat thin crackers and don't put the dill sprigs on them. They are super yummy and make a great (and fast!) afternoon snack or pick-me-up.

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