Classic Steak Kabobs - Kraft Recipes Top
Comida Kraft
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Classic Steak Kabobs

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4 servings

There's a reason these kabobs are a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation—and did we mention the flavor?

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What You Need

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Make It

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  • Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
  • Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
  • Grill 10 min. for medium doneness, turning occasionally.

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.

Use Your Broiler

To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 6g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 710mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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