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If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.
To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.
Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.