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Main dishes

Classic Steak Kabobs

Classic Steak Kabobs recipe
photo by:kraft
There's a reason these kabobs are a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation—and did we mention the flavor?
10 min
50 min
4 servings
Magazine Acquisition

What You Need

1-1/4 lb.
 boneless beef top sirloin steak, 1 inch thick
cup  A.1. Classic Marinade
medium  green or yellow bell peppers, cut into 1-1/4-inch squares
 baby portobello or button mushrooms

Make It

MEANWHILE, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.

GRILL 10 min. for medium doneness, turning occasionally.

Kraft Kitchens Tips

Cooking Know-How
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.
Use Your Broiler
To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.
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