Main dishes

Classic Steak Kabobs

photo by:kraft

The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grilling though. We had company over and them meal was a hit!

posted by

eawood7

on 7/2/2011

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

1-1/4 lb.

boneless beef top sirloin steak, 1 inch thick

3/4

cup A.1. Classic Marinade

medium green or yellow bell peppers, cut into 1-1/4-inch squares

baby portobello or button mushrooms

Make It

MEANWHILE, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.

GRILL 10 min. for medium doneness, turning occasionally.

Kraft Kitchens Tips

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.

Use Your Broiler

To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.

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eawood7

posted:7/2/2011

The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grilling though. We had company over and them meal was a hit!

lmcooks01

posted:7/12/2010

So easy but good flavor. Fast and saves on amount of steak per person. We really enjoyed it.

sandyinindy

posted:8/25/2008

Very easy and good. I used A1 bold because that is what I had. Next time I'll go with regular. My husband and I really enjoyed but my kids did not like (they are hard to please). Made in broiler and turned out perfect!

a cook

posted:7/23/2008

Delicious, easy to make, and even easier to clean up! This will be a summer favorite in our home!

Baking Belle

posted:6/8/2008

This was delicious! I used red bell peppers by mistake, but it turned out great. It's got a nice blend of homemade steak and grilled flavor. I also like that it's lean since it's made with sirloin and veggies.

maddamg

posted:3/6/2007

I've marinated it for a couple of hours instead and the flavor was just right.

a cook

posted:7/19/2006

made my own marinade should marinade a couple hours

donsky

posted:7/6/2006

Made this and the strawberry freeze for the 4th. Everyone loved them. And so easyeven my son wanted to recipe.

a cook

posted:7/5/2006

Easy, Easy, Easy! Can't go wrong with this one!

RaAll1

posted:6/22/2006

These were so good, and easy, I cannot wait to make them again.

servings

total:
4 servings

healthy living information

Low fat

Low calorie

Good source of vitamin A or C

diet exchange

1/2 Carbohydrate + 1 Vegetable + 3 Meat (L)

nutrition bonus

Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.

nutritional info per serving

per serving

Calories

230

Total fat

6 g

Saturated fat

2.5 g

Cholesterol

75 mg

Sodium

710 mg

Carbohydrate

13 g

Dietary fiber

2 g

Sugars

6 g

Protein

27 g

Vitamin A

10 %DV

Vitamin C

45 %DV

Calcium

0 %DV

Iron

20 %DV

Healthy Living Information

Low fat

Low calorie

Good source of vitamin A or C

diet exchange

1/2 Carbohydrate + 1 Vegetable + 3 Meat (L)

nutrition bonus

Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.

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