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Enjoy a serving of this classic cheesecake on occasion.
Mix cornstarch and reserved strawberry liquid in medium microwavable bowl. Microwave on HIGH 2 minutes or until mixture boils, stirring after each minute. Cool. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cheesecake recipe is tops. It came out really really good. Everyone raved about it.
I don't know what i did wrong with this cheesecake...but mines kind of sunk....and did not taste so creamy...the topping.. the cornstarch got like little balls and would not dissolve i had a very hard time with it, i had to use a collander to drain it.
This is your basic cheesecake. I used raspberries instead of strawberries. I also made the cafe au lait cheesecake and the flavors were exceptional.