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Prepare using extra-lean ground beef.
Prepare using ground turkey.
Use remaining dry dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
This classic meal is low in both calories and fat. And as a bonus, it's an excellent source of vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One thing this recipe doesn't mention (that is important) is that you need to cook the peppers first. Boil in salted water until tender.__I combined the tomato sauce and water and poured it over the filled peppers before cooking. I also used the onion soup mix like everyone else.
My whole family loved them--very similar to my grandmother's recipe, but easier due to the seasoning packet. We have to double the recipe every time we make them--they are great left over. I highly recommend these for a family dinner!
Great and simple recipe! I sprinkled my bell peppers with shredded cheese once they cooled a little after being taken out of the oven! This recipe is a family favorite!!!