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Main dishes

Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
My hubby and kids love this recipe very easy and tasty
posted by
wr3kl3ssgrl
on 10/14/2013
time
prep:
25 min
total:
1 hr 5 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
1
large  onion, chopped
1
can  (15 oz.) tomato sauce, divided
1-1/4
cups  water, divided
1
Tbsp.  (about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
1
cup  instant white rice, uncooked
4
large  green peppers

Make It

BROWN meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.

MEANWHILE, heat oven to 400°F. Cut tops off peppers; discard seeds. Mix remaining tomato sauce and water in bottom of 9-inch baking dish. Add peppers; fill with meat mixture. Cover.

BAKE 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

Kraft Kitchens Tips

Substitute
Prepare using lean ground beef.
Substitute
Prepare using frozen LOUIS RICH Pure Ground Turkey, thawed.
Note
Use remaining dry dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
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