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Main dishes

Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
Made it exactly as described, and it turned out perfect. Husband thought it was delicious. I don't know that the dressing mix adds anything to it. I'd prefer to kick it up ...read more
posted by
PRichey02
on 8/20/2014
time
prep:
25 min
total:
1 hr 5 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  ground beef
1
large  onion, chopped
1
can  (15 oz.) tomato sauce, divided
1-1/4
cups  water, divided
1
Tbsp.  (about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
1
cup  instant white rice, uncooked
4
large  green peppers

Make It

BROWN meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.

MEANWHILE, heat oven to 400°F. Cut tops off peppers; discard seeds. Mix remaining tomato sauce and water in bottom of 9-inch baking dish. Add peppers; fill with meat mixture. Cover.

BAKE 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

Kraft Kitchens Tips

Substitute
Prepare using lean ground beef.
Substitute
Prepare using ground turkey.
Note
Use remaining dry dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
K:2679 v0:52970
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