Classic Tiramisu Recipe - Kraft Recipes Top
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Classic Tiramisu Recipe

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Total Time

12 servings

Make the night a little bit more interesting with the our timeless Classic Tiramisu Recipe. Our Classic Tiramisu Recipe tastes just like Grandma's version.

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What You Need

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Make It

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  • Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 9-inch square pan with half the ladyfingers; drizzle with half the coffee.
  • Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.
  • Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.
  • Refrigerate 4 hours or overnight.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.


Prepare using PHILADELPHIA Neufchatel Cheese.


Split 2 pkg. (3 oz. each) soft ladyfingers. Use instead of the crisp ladyfingers.


Substitute brandy for the wine. Or, substitute additional 2 Tbsp. coffee for the wine.


This impressive, yet easy-to-make, dessert can be refrigerated up to 2 days before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 22g
Saturated fat 13g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from try again This is not the classic recipe! Tiramisu is never made with lady fingers, but has a bottom layer of sponge cake. I tried this receipe anyway. So called lady fingers turn to mush and the whipped topping is not heavy enough for a desert like this. The genuine article has not only the sponge cake but a layer of chocolate ganache in between. I was hoping maybe a kitchen with as many classically trained chefs would know this but apparently not. Find the genuine article Tiramisu , add the Kraft products. THAT is how this will remain, not lazy but classic and spectacular!
Date published: 2018-05-18
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