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Salads & sides

Classic Tomato Aspic

photo by:kraft
This traditional gelatin salad of tomato juice flavored with lemon juice, Worcestershire sauce and hot pepper sauce never goes out of style.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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what you need

3
env.  KNOX Unflavored Gelatine
3
cups  cold tomato juice, divided
2
cups  tomato juice, heated to boiling
1/4
cup  lemon juice
2
Tbsp.  sugar
1-1/2
tsp.  Worcestershire sauce
4
dashes  hot pepper sauce

Make It

SPRINKLE gelatine over 1 cup of the cold juice in large bowl; let stand 1 min. to soften gelatine. Add hot juice; stir 5 min. or until gelatine is completely dissolved.

ADD remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. Pour into 5-1/2-cup ring mold or bowl.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate to serve.

Kraft Kitchens Tips

Special Extra
After unmolding, fill center of mold with salad greens and your favorite cut-up fresh vegetables, such as carrots, celery and cucumbers.
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