CLASSICO Two-Sauce Lasagna - Kraft Recipes Top
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CLASSICO Two-Sauce Lasagna

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12 servings

As tasty as your current favorite lasagna recipe is, we're betting you'll like this one, made with two sauces, even better!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan.
  • Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain.
  • Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cover.
  • Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.


Substitute 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce or CLASSICO Four Cheese Pasta Sauce for the Traditional Sweet Basil Pasta Sauce.


Substitute 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce for the Sun-Dried Tomato Alfredo Pasta Sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 18g
Saturated fat 9g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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