CLASSICO Zucchini Alfredo - Kraft Recipes Top
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CLASSICO Zucchini Alfredo

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/2 cup each

Hop on the zoodles craze and enjoy this simple CLASSICO Zucchini Alfredo recipe made with zucchini cut into spiral noodles. Add halved cherry or grape tomatoes for tasty CLASSICO Zucchini Alfredo.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender.
  • Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
  • Add tomatoes; mix lightly.

Special Equipment Needed

Substitute

Prepare using cherry tomatoes.

How to Cut the Zucchini into Spiral Noodles

Use a spiral vegetable slicer to cut the zucchini into spiral-shaped noodles as directed in recipe. If you don't have a spiral slicer, you can instead use a vegetable peeler to cut the zucchini into thin lengthwise slices. Then, use a sharp knife to cut the zucchini slices into thin strips.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 60
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 5g
Dietary fiber 0.9511g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Sounds okay Haven't made it but it sounds quite bland. See my modifications. Also, some grocery stores have the veggies already spiraled.
Date published: 2018-01-11
Rated 5 out of 5 by from Easy and delicious Made this recipe for my husband and I. We both have to watch our carbs so I thought we would try it. It was delicious. Didn't miss the pasta.
Date published: 2018-01-17
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