CLASSICO Zucchini "Zoodle" Alfredo - Kraft Recipes Top
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CLASSICO Zucchini "Zoodle" Alfredo

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6 servings, 1/2 cup each

Hop on the zoodles craze and enjoy this simple CLASSICO zucchini alfredo recipe. Add halved cherry or grape tomatoes for this tasty vegetarian dish!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender.
  • Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
  • Add tomatoes; mix lightly.

Special Equipment Needed


Prepare using cherry tomatoes.

How to Cut the Zucchini into Spiral Noodles

Use a spiral vegetable slicer to cut the zucchini into spiral-shaped noodles as directed in recipe. If you don't have a spiral slicer, you can instead use a vegetable peeler to cut the zucchini into thin lengthwise slices. Then, use a sharp knife to cut the zucchini slices into thin strips.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 60
Total fat 4g
Saturated fat 2g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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