Clear-and-Creamy Parfaits - Kraft Recipes Top
Comida Kraft
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Clear-and-Creamy Parfaits

Prep Time
Total Time

Makes 4 servings.

Whipped topping is stirred into flavored gelatin for a creamy texture then layered in dessert dishes with plain gelatin for pretty two-tone parfaits.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Discard any unmelted ice. Remove 1 cup of the gelatin mixture; set aside. Add whipped topping to remaining gelatin; stir with wire whisk until well blended.
  • Spoon clear and creamy gelatins alternately into four parfait glasses or dessert dishes.
  • Refrigerate 2 hours or until firm. Store leftover parfaits in refrigerator.

Special Equipment Needed


Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin.

Special Extra

Garnish with cut-up fresh fruit just before serving.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 110
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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