Club Calzone - Kraft Recipes Top
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Club Calzone

Prep Time
Total Time

5 servings

Your entire family will love this Club Calzone recipe—and you'll love that it's incredibly easy to make. Prepare to add it to your regular rotation!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Sprinkle evenly with Parmesan. Sprinkle mozzarella lengthwise down center of dough; top with peppers and turkey.
  • Fold both long sides of dough over filling; pinch edges of dough together to seal. Cut small slits in top to allow steam to vent.
  • Bake 12 min. or until golden brown. Transfer to wire rack. Cool slightly before cutting into slices to serve.

Special Equipment Needed


Prepare using OSCAR MAYER Smoked Ham.


  • 5 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

This quick-and-easy pizza pocket is perfect for serving your family on those hectic nights. As a bonus, it's also an excellent source of calcium from the cheese.

Nutritional Information

Serving Size 5 servings
Calories 270
Total fat 8g
Saturated fat 3g
Cholesterol 40mg
Sodium 970mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from After reading other reviews I decided to add some extras. After reading other reviews I decided to add some extras. I added some dried tomatoes and switched out mozzarella for Colby Jack cheese. I'd make this again, but I'd probably experiment with different meats/cheeses...
Date published: 2007-03-02
Rated 4 out of 5 by from Very simple recipe, quick to make, the whole family enjoyed it Very simple recipe, quick to make, the whole family enjoyed it
Date published: 2010-09-03
Rated 2 out of 5 by from Okay, but not great. Okay, but not great.
Date published: 2003-01-23
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