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Sandwiches

Cobb Salad Club Sandwich

Cobb Salad Club Sandwich recipe
Recipe and Photo by: Better Homes and Gardens
Bacon? Check. Blue cheese? Check. Hard-cooked eggs and red onion? Yup. This Cobb Salad Club Sandwich lets you take your favorite salad on the road.
time
prep:
1 min
total:
1 min
servings
total:
Makes 4 sandwiches.

What You Need

4
 hard-cooked eggs
3/4
cup  bottled chunky blue cheese salad dressing
12
slices  home-style whole grain white bread, toasted
12
slices  bacon, crisp-cooked and well-drained
2
medium  tomatoes, thinly sliced
1/2
medium  red onion, thinly sliced
4
 romaine lettuce leaves
 Cherry tomatoes, cut into wedges (optional)

Make It

1. In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.

2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.

3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

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