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Appetizers

Cobb Salad Dip

4.4 (5)
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Cobb Salad Dip recipe
photo by:
kraft
Delicious! Will make again.
posted by
 a cook
on 2/4/2012
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 11 crackers each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup KRAFT ROKA Blue Cheese Dressing
1
cup finely chopped iceberg lettuce
1/2
cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2
 hard-cooked eggs, finely chopped
2
small plum tomatoes, finely chopped
1
 avocado, pitted and diced
1/4
cup ATHENOS Crumbled Blue Cheese
4
slices OSCAR MAYER Bacon, crisply cooked and crumbled
 WHEAT THINS Big Snack Crackers

Make It

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients.

SERVE with crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
Serving Suggestion
Serve with RITZ Crackers.
K:60704v0:126856
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