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Cobb Salad Dip

Cobb Salad Dip recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 5 crackers each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT ROKA Blue Cheese Dressing
1
cup  finely chopped iceberg lettuce
1/2
cup  chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2
 hard-cooked eggs, finely chopped
2
small  plum tomatoes, finely chopped
1
 avocado, pitted and diced
1/4
cup  ATHENOS Crumbled Blue Cheese
4
slices  OSCAR MAYER Bacon, crisply cooked and crumbled
 RITZ Crackers

Make It

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients except crackers.

SERVE with crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
Serving Suggestion
Serve with WHEAT THINS Big Snack Crackers.
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