Cobb Salad Your Way - Kraft Recipes Top
Comida Kraft
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Cobb Salad Your Way

Prep Time
15
min.
Total Time
15
min.
Servings

1 serving

If quick and easy is your way to do a Cobb salad, then this is the recipe for you. It's ready to enjoy in just 15 minutes.

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What You Need

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Make It

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  • Place greens on serving plate.
  • Top with chicken, corn, tomatoes, carrots and peppers.
  • Drizzle with dressing.

Special Equipment Needed

Serving Suggestion

Serve with a small whole grain roll.

Special Extra

Top salad with rinsed canned kidney beans, chickpeas (garbanzo beans), and/or a scoop of BREAKSTONE'S or KNUDSEN Cottage Cheese before drizzling with the dressing.

Servings

  • 1 serving

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This delicious, yet low-calorie and low-fat, meal is rich in both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 24g
Dietary fiber 6g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 360 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this salad with added bacon, Chick peas, and green and black olives! I made this salad with added bacon, Chick peas, and green and black olives!! Yumm
Date published: 2012-09-18
Rated 5 out of 5 by from This was a great recipe because you can use left overs from dinner I love this make it your way... This was a great recipe because you can use left overs from dinner I love this make it your way idea!
Date published: 2016-05-06
Rated 5 out of 5 by from Loved the carrots in this! Loved the carrots in this!
Date published: 2008-08-27
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