Comida Kraft
Recipe Box

Coconut Almond Cookies

Coconut Almond Cookies is rated 4.0 out of 5 by 7.
Prep Time
20
min.
Total Time
29
min.
Servings

About 3-1/2 dozen cookies or 21 servings, 2 cookies each

Crisp, buttery and chock-full of coconut-almond flavor, these delicious cookies are perfect for parties—and they're ready in less than 30 minutes!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, coconut and baking soda; set aside. Beat butter and shortening in large bowl with electric mixer on medium speed until well mixed. Add sugar; beat until light and fluffy. Add egg, honey and almond extract; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well blended.
  • Shape level tablespoonfuls of dough into balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball with bottom of drinking glass; press almond slice into center of each cookie.
  • Bake 9 minutes or until golden brown. Cool 5 minutes; remove from baking sheets. Cool completely on wire racks. Store in tightly covered container at room temperature.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Toast Coconut

Spread BAKER'S ANGEL FLAKE Coconut in shallow baking pan. Bake at 350°F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on HIGH 5 minutes or until lightly browned, stirring every 2 minutes.

Servings

  • About 3-1/2 dozen cookies or 21 servings, 2 cookies each

Nutritional Information

Serving Size About 3-1/2 dozen cookies or 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG! OMG! Do NOT let this one get by you! I made a batch for my pharmacist at CVS and they loved them so much I ended up making 6 more batches for church, husband, mother etc. I also added a variation on one of the batches for my hubby by adding 1/2 c. toffee &/or 1/2 c. white chocolate chips.
Date published: 2010-02-07
Rated 2 out of 5 by from I love almonds & coconut but this recipe didn't turn out as appealing as I thought it would be. I love almonds & coconut but this recipe didn't turn out as appealing as I thought it would be. I would suggest cutting the almond extract ingredient in half. Just the smell of it was very potent. It wasn't the favorite at all at the party.
Date published: 2007-12-11
Rated 5 out of 5 by from I made these cookies for one of my desserts on Easter and they were fabulous. I made these cookies for one of my desserts on Easter and they were fabulous. All disappeared in short order. Many guests requested the recipe.
Date published: 2008-03-27
Rated 2 out of 5 by from Not a big fan of almond extract, I think maybe next time I'll try a different flavoring. Not a big fan of almond extract, I think maybe next time I'll try a different flavoring.
Date published: 2007-02-14
Rated 5 out of 5 by from These cookies were exceptionally good! These cookies were exceptionally good! I absolutely loved the almond flavor!
Date published: 2010-11-12
Rated 5 out of 5 by from A fine adult cookie, highly addicting and good with coffee. A fine adult cookie, highly addicting and good with coffee.
Date published: 2006-10-03
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