Coconut-Almond Kisses - Kraft Recipes Top
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Coconut-Almond Kisses

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40 candies or 10 servings, 4 candies each

These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Beat egg and milk with whisk in medium bowl until well blended. Stir in coconut. Let stand 5 min.
  • Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each. Press nut into center of each.
  • Bake 18 to 20 min. or until golden brown. Immediately remove from baking sheets to wire racks. Cool completely.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Food Facts

A Bolivian favorite, these coconut candies are especially popular during the Fiesta del Gran Poder, La Paz's biggest festival.


  • 40 candies or 10 servings, 4 candies each

Nutritional Information

Serving Size 40 candies or 10 servings, 4 candies each
Calories 180
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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