Coconut-Almond Milk Recipe - Kraft Recipes Top
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Coconut-Almond Milk Recipe

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4 servings, 1 cup each

Enjoy a non-dairy milk substitute with our Coconut-Almond Milk Recipe. This Coconut-Almond Milk Recipe is much easier to make than you may imagine.

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What You Need

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Make It

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  • Pour water over coconut and nuts in medium bowl. Let stand at room temperature overnight.
  • Pour coconut mixture into blender container; blend 1 to 2 min. or until nuts are finely ground and mixture is well blended.
  • Line strainer with 3 layers of damp cheesecloth. Pour coconut mixture through prepared strainer; press onto coconut mixture with back of spoon to remove as much milk as possible. Discard strained solids.
  • Refrigerate coconut milk up to 3 days. Stir before using.

Special Equipment Needed

Where to Find Cheesecloth

Look for cheesecloth in the housewares or canning sections of your local grocery store.


  • 4 servings, 1 cup each

Healthy Living

Nutrition Bonus

This delicious non-dairy beverage is surprisingly easy to make. And as a bonus, it can help you include more plant-based foods in your diet. Enjoy.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 30
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0.5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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