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15 servings, 1 biscuit each
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With their built-in portion control, these biscuits make a great treat.
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These biscuits were alright, but seemed too salty to me. Next time I make them I will use unsalted butter, or I will use regular butter and not add the 1/2 teaspoon salt. I will try them again.