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Breads

Coconut Biscuits

Coconut Biscuits recipe
photo by:kraft
Toasted coconut adds a touch of the tropics to homemade baking powder biscuits. Serve with honey or jam for a special treat.
time
prep:
15 min
total:
27 min
servings
total:
15 servings, 1 biscuit each
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what you need

2
cups  flour
2
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
cup  (1 stick) cold butter
1
cup  milk
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PREHEAT oven to 450°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk and coconut until mixture forms soft dough.

DROP dough by scant 1/4 cupfuls, 2 inches apart, onto ungreased baking sheet.

BAKE 10 to 12 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size It Up
With their built-in portion control, these biscuits make a great treat.
How To Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
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