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Coconut Biscuits

Coconut Biscuits recipe
photo by:kraft
Toasted coconut adds a touch of the tropics to homemade baking powder biscuits. Serve with honey or jam for a special treat.
15 min
27 min
15 servings, 1 biscuit each
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what you need

cups  flour
Tbsp.  sugar
Tbsp.  CALUMET Baking Powder
tsp.  salt
cup  (1 stick) cold butter
cup  milk
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PREHEAT oven to 450°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk and coconut until mixture forms soft dough.

DROP dough by scant 1/4 cupfuls, 2 inches apart, onto ungreased baking sheet.

BAKE 10 to 12 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size It Up
With their built-in portion control, these biscuits make a great treat.
How To Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
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