Coconut-Blueberry Stuffed French Toast Bake - Kraft Recipes Top
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Coconut-Blueberry Stuffed French Toast Bake

Prep Time
Total Time

8 servings

Celebrate a special occasion with a Coconut-Blueberry Stuffed French Toast Bake. This blueberry stuffed French toast is perfected with coconut pudding.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup blueberries over bread slices in dish; cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Top with remaining blueberries and sugar.

Special Equipment Needed

Make Ahead

This delicious French toast can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until French toast is done.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 15g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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