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Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
Recipe can also be prepared using a yellow cake mix with pudding in the mix.
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My girlfriend had us for a lobster dinner & this cake was the dessert. OMG so delicious. Almost better than the lobster. LOL. I could have this cake for breakfast, lunch or dinner. Delicious. BEST cake ever.
I love coconut cake and this one was one the best ever! Easy to make and tastes like it was made "from scratch". Very, very tasty.
Very moist. We loved this cake!