Comida Kraft
Recipe Box

Coconut Cake

4.5
(27) 23 Reviews
Prep Time
15
min.
Total Time
7
hr.
45
min.
Servings

24 servings

What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  • Combine milk, sugar and 1/2 cup of the coconut in medium saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 1 minute, stirring occasionally. Spoon over warm cake; spread coconut to evenly cover top of cake. Cool completely.
  • Add 1/2 cup of the remaining coconut to whipped topping; stir gently until well blended. Spread over cake. Sprinkle with remaining 1 cup coconut. Refrigerate 6 hours or overnight. Top with pineapple and kiwi just before serving. Store leftover cake in refrigerator.

Substitute

Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.

Note

Recipe can also be prepared using a yellow cake mix with pudding in the mix.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jonathan142 |

    My girlfriend had us for a lobster dinner & this cake was the dessert. OMG so delicious. Almost better than the lobster. LOL. I could have this cake for breakfast, lunch or dinner. Delicious. BEST cake ever.

  • alli0608 |

    I love coconut cake and this one was one the best ever! Easy to make and tastes like it was made "from scratch". Very, very tasty.

  • shadow458 |

    Very moist. We loved this cake!

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