Enjoy a serving of this rich and indulgent treat on special occasions. Since this recipe makes enough to serve a crowd of 36, it's the perfect treat to serve at your next party.
Make it Easy
Line pan with foil, with ends of foil extending over sides of pan. Generously grease foil before filling with brownie batter. When ready to cut into brownies, remove cooled dessert from pan using foil handles, then cut into brownies as directed.