Coconut-Candy Bar Brownies

(6) 4 Reviews
Prep Time
Total Time

3 dozen brownies or 36 servings, 1 brownie each

When the occasion calls for over-the-top scrumptiousness, these creamy, chocolatey coconut candy bar-inspired brownies are ready to do the job!

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and walnuts until well blended. Spread into greased foil-lined 13x9-inch baking pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan on wire rack.
  • Mix coconut and milk until well blended. Spread over top of dessert; set aside. Heat cream in small saucepan on low heat until simmering. Pour over chopped semi-sweet chocolate; let stand 1 min. Beat with wire whisk until chocolate is completely melted. Cool to room temperature, stirring frequently. Spread over coconut layer; cover. Refrigerate 45 min. or until chocolate layer is set. Cut into 36 brownies to serve.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions. Since this recipe makes enough to serve a crowd of 36, it's the perfect treat to serve at your next party.

Make it Easy

Line pan with foil, with ends of foil extending over sides of pan. Generously grease foil before filling with brownie batter. When ready to cut into brownies, remove cooled dessert from pan using foil handles, then cut into brownies as directed.


  • 3 dozen brownies or 36 servings, 1 brownie each

Nutritional Information

Serving Size 3 dozen brownies or 36 servings, 1 brownie each
Calories 220
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlkoths | Thu, Apr 26 2012 6:15 PM

    I made these brownies last week and they turned out great! They are very rich so be sure to cut them into very small pieces.

  • donnaparsell | Thu, Aug 31 2006 9:26 PM

    Received many compliments on this recipe.

  • chollis4 | Fri, Nov 25 2005 10:08 PM

    VERY rich.....I made 2 batches, one with nuts, one without. Big hit at our Thanksgiving dinner. Definitely something you have the milk ready for!

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