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3 dozen brownies or 36 servings, 1 brownie each
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Enjoy a serving of this rich and indulgent treat on special occasions. Since this recipe makes enough to serve a crowd of 36, it's the perfect treat to serve at your next party.
Line pan with foil, with ends of foil extending over sides of pan. Generously grease foil before filling with brownie batter. When ready to cut into brownies, remove cooled dessert from pan using foil handles, then cut into brownies as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these brownies last week and they turned out great! They are very rich so be sure to cut them into very small pieces.
Received many compliments on this recipe.
VERY rich.....I made 2 batches, one with nuts, one without. Big hit at our Thanksgiving dinner. Definitely something you have the milk ready for!