Coconut-Candy Bar Brownies

4.5
(6) 4 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

36 servings

When the occasion calls for over-the-top scrumptiousness, these creamy, chocolatey coconut candy bar-inspired brownies are ready to do the job!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Combine coconut and milk; spread over dessert. Bring cream just to boil in small saucepan on low heat. Pour over semi-sweet chocolate in medium bowl; let stand 1 min. Beat with whisk until chocolate is completely melted and mixture is well blended. Cool to room temperature, stirring frequently.
  • Spread semi-sweet chocolate mixture over coconut layer on brownie. Refrigerate 45 min. or until chocolate layer is firm. Use foil handles to remove brownie from pan before cutting to serve.

Size Wise

Enjoy a serving of this treat on special occasions. Since this recipe makes enough to serve a crowd of 36, it's the perfect treat to serve at your next party.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 35mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlkoths |

    I made these brownies last week and they turned out great! They are very rich so be sure to cut them into very small pieces.

  • donnaparsell |

    Received many compliments on this recipe.

  • chollis4 |

    VERY rich.....I made 2 batches, one with nuts, one without. Big hit at our Thanksgiving dinner. Definitely something you have the milk ready for!

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