Coconut Candy Bar Cake - Kraft Recipes Top
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Coconut Candy Bar Cake

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Total Time

Makes 36 servings.

This Coconut Candy Bar Cake is ideal for a kid's party. It serves a large group of people and is very easy to make. Try it for yourself!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 4 oz. chocolate and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended. Add vanilla; mix well. Add 1/3 cup of the flour, the baking soda and salt; beat well. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended. Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Mix coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil. Add remaining 10 oz. chocolate; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently. Spread over cake. Let stand until chocolate layer is firm.

Special Equipment Needed

Size Wise

Since this indulgent, special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.


  • Makes 36 servings.

Nutritional Information

Serving Size Makes 36 servings.
Calories 240
Total fat 14g
Saturated fat 9g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this cake for was delish! I made this cake for was delish! Everybody raved about it tasting just like a coconut creme egg. The only thing is that it is super rich, so even chocolate lovers could only eat a small piece, so there was A LOT left over. Next time I make it, I will probably only use an 8 x 8 pan. But I will be making it again!
Date published: 2010-04-10
Rated 2 out of 5 by from Great concept, GREAT TASTE, horrible recipe. Great concept, GREAT TASTE, horrible recipe. Only enough cake batter for 9in round & chocolate topping waay to oily (don't add butter). Dumb it down. Use boxed cake mix and chocolate sauce. Coconut topping worked perfect. I did receive rave reviews with above alterations.
Date published: 2008-12-14
Rated 5 out of 5 by from Amazing. Amazing. I could have eaten the whole thing by myself. I took it to work for a coworkers birthday, and she loved it. I made it exactly as the recipe is written and had no problems. I would advise to cut small pieces as this cake is super sweet, but coconutty good.
Date published: 2013-06-27
Rated 5 out of 5 by from This is a marvelous recipe, like a Mounds Candy Bar. This is a marvelous recipe, like a Mounds Candy Bar. I made this cake for a church dinner ,that we had tonight and it was a complete success. I will make this again and again, it is that good!
Date published: 2011-01-20
Rated 5 out of 5 by from So good! So good! My sister-in-law made this cake for Easter. It was fantastic. Everybody loved it. She used a box cake mix to make it easier. I will definitely be making this cake in the future.
Date published: 2009-04-13
Rated 3 out of 5 by from This was good and very rich. This was good and very rich. I made it using a boxed chocolate cake. I probably won't make this too often, but I might make it again for someone who really likes coconut/chocolate.
Date published: 2014-03-26
Rated 5 out of 5 by from Very delicious! Very delicious!! Easy to make, my 3 year old helped me make it. Even my picky eaters loved it. Wasn't long before it was all gone. Will definately make this treat again!! :)
Date published: 2006-11-26
Rated 5 out of 5 by from This recipe is excellent! This recipe is excellent! Great to make for crowds and potlucks. Talk about brownies with a kick. If you love coconut macaroons, you'll love this.
Date published: 2002-10-05
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