Comida Kraft
Recipe Box

Coconut Candy Bar Cake

(18) 17 Reviews
Prep Time
Total Time

36 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Place 4 oz. chocolate and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended. Add vanilla; mix well. Add 1/3 cup of the flour, the baking soda and salt; beat well. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended. Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Mix coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil. Add remaining 10 oz. chocolate; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently. Spread over cake. Let stand until chocolate layer is firm.


Since this indulgent, special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 240
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 22g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BrittaniSimon |

    This was good and very rich. I made it using a boxed chocolate cake. I probably won't make this too often, but I might make it again for someone who really likes coconut/chocolate.

  • ndoughe55 |

    Amazing. I could have eaten the whole thing by myself. I took it to work for a coworkers birthday, and she loved it. I made it exactly as the recipe is written and had no problems. I would advise to cut small pieces as this cake is super sweet, but coconutty good.

  • CakeWoman365081448 |

    This is a marvelous recipe, like a Mounds Candy Bar. I made this cake for a church dinner ,that we had tonight and it was a complete success. I will make this again and again, it is that good!

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