KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Coconut-Caramel Rice Pudding

Coconut-Caramel Rice Pudding recipe
photo by:kraft
muy rica he probado todo tipo de dulces,pero nunca con caramelo;es una delicia esta receta..
posted by
taty18220
on 4/5/2005
time
prep:
5 min
total:
4 hr 5 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

1-1/2
qt.  (6 cups) milk
3
cups   cooked long-grain white rice, cooled
1
pkg.  (14 oz.) KRAFT Caramels
1/2
cup  BAKER'S ANGEL FLAKE Coconut

Make It

BRING milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.

ADD caramels, a few at a time; cook and stir until caramels are completely melted and pudding is thickened. Stir in coconut. Spoon into serving bowl.

REFRIGERATE 3 hours or until chilled.

Kraft Kitchens Tips

Variation
Omit caramels. Prepare as directed, stirring 3/4 cup sugar and 1 tsp. vanilla into thickened pudding along with the coconut.
Special Extra
Garnish with a sprinkling of ground cinnamon just before serving.
K:43308v0E:63482
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email