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Coconut-Caramel Rice Pudding

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Coconut-Caramel Rice Pudding recipe
photo by:
kraft
muy rica he probado todo tipo de dulces,pero nunca con caramelo;es una delicia esta receta..
posted by
taty18220
on 4/5/2005
time
prep:
5 min
total:
4 hr 5 min
servings
total:
16 servings, 1/2 cup each
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What You Need

1-1/2
qt. (6 cups) milk
3
cups  cooked long-grain white rice, cooled
1
pkg.  (14 oz.) KRAFT Caramels
1/2
cup BAKER'S ANGEL FLAKE Coconut

Make It

BRING milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.

ADD caramels, a few at a time; cook and stir until caramels are completely melted and pudding is thickened. Stir in coconut. Spoon into serving bowl.

REFRIGERATE 3 hours or until chilled.

Kraft Kitchens Tips

Variation
Omit caramels. Prepare as directed, stirring 3/4 cup sugar and 1 tsp. vanilla into thickened pudding along with the coconut.
Special Extra
Garnish with a sprinkling of ground cinnamon just before serving.
K:43308v0E:63482
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