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16 servings, 1/2 cup each
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Omit caramels. Prepare as directed, stirring 3/4 cup sugar and 1 tsp. vanilla into thickened pudding along with the coconut.
Garnish with a sprinkling of ground cinnamon just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
muy rica he probado todo tipo de dulces,pero nunca con caramelo;es una delicia esta receta..