Coconut Cheesecake Recipe - Kraft Recipes Top
Comida Kraft
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Coconut Cheesecake Recipe

Prep Time
Total Time

16 servings

Entertain in style with our delightful Coconut Cheesecake Recipe. Topped with chocolate, coconut flakes and almonds, our Coconut Cheesecake Recipe is poised to be a real show shopper. Enjoy the amazing flavor of our Coconut Cheesecake Recipe with your loved ones.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 29g
Saturated fat 18g
Cholesterol 130mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Set on the table- Gone in 5 minutes! I have made this recipe twice for birthday parties, and the first time it was gone in 5 minutes! I barely had time to grab a slice of my own cake to taste. All the guests who ate some raved to me about it. It's also a recipe that isn't hard follow. The hardest part for me was probably figuring out how to crush the cookies properly.
Date published: 2016-07-30
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