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Prepare using PHILADELPHIA Neufchatel Cheese.
Line pan with foil, with ends of foil extending over sides of pan, before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed. After cheesecake has cooled, lift from pan with foil handles.
Microwave topping in microwaveable bowl on HIGH 40 sec. to 1 min. or until slightly softened. Spoon into small freezer-weight resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze caramel topping over cheesecake squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are easy to make and fantastic. They were gone in no time. I plan to make them again for a party.
This was great. Will make again. We love coconut, and the addition of the caramel sauce on top was nice, although I used a lot less than the recipe called for. I made the crust with graham crumbs because I didnt have the cookies, but it was great anyway. Also used an entire 7 oz bag of coconut (half in the batter, half on top). Make sure to line the pan with foil before baking.
LOVED IT! And I'm not even a huge coconut fan, but my boyfriend is and I made it for him. But everyone who had it loved it too. Very easy to make. However, follow the tip at the bottom and line the baking dish with foil paper, otherwise you'll be scraping the crust like me. ;o)