Coconut Cheesecake Squares with Caramel Topping - Kraft Recipes Top
Comida Kraft
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Coconut Cheesecake Squares with Caramel Topping

Prep Time
Total Time

16 servings

With their shortbread cookie crust and drizzle of warm caramel topping, these coconut cheesecake squares are sure to be requested again…and again!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1 cup coconut; pour over crust. Sprinkle with remaining coconut.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate several hours.
  • Serve topped with caramel topping.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Easily Drizzle with Caramel Topping

Microwave topping in microwaveable bowl on HIGH 40 sec. to 1 min. or until slightly softened. Spoon into small freezer-weight resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze caramel topping over cheesecake squares.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Store Leftover Dessert

Refrigerate any leftovers.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 26g
Saturated fat 16g
Cholesterol 100mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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