Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Coconut Cheesecake Squares with Caramel Topping

Coconut Cheesecake Squares with Caramel Topping

Prep Time
Total Time

16 servings

With their shortbread cookie crust and drizzle of warm caramel topping, these coconut cheesecake squares are sure to be requested again…and again!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cookie crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1 cup coconut; pour over crust. Sprinkle with remaining coconut.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate several hours.
  • Serve topped with caramel topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 26g
Saturated fat 16g
Cholesterol 100mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2748 v0:53974