Coconut-Cherry Thumbprints - Kraft Recipes Top

Coconut-Cherry Thumbprints

Prep Time
Total Time

24 servings

Prepare these scrumptious coconut treats in muffin cups with cherry cake and pastry filling. Bring 'em to a potluck and watch 'em go first!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 4 ingredients in large bowl. Stir in egg whites and vanilla until blended.
  • Spoon coconut mixture into 24 paper-lined mini muffin cups, filling each cup half full. Use thumb to press indentation in center of each; fill with pastry filling, adding about 1 tsp. to each.
  • Bake 30 min. or until edges are golden brown. Remove immediately from pans to wire racks; cool completely.

Special Equipment Needed

Size Wise

These are great cookies to make with kids. And at 24 servings, this quick-and-easy recipe makes enough to feed a crowd.


Prepare using your favorite flavor of cake and pastry filling, such as strawberry or raspberry.

Make Ahead

Prepare coconut mixture up to 24 hours ahead. Refrigerate until ready to assemble and bake desserts as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 6g
Saturated fat 5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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