Comida Kraft
Recipe Box

Coconut-Chicken Dippers

(17) 15 Reviews
Prep Time
Total Time

4 servings

Coconut Chicken Dippers are the perfect casual finger food. A tasty mayo and mango chutney dip pairs perfectly with them.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.
  • Dip chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 12 to 14 min. or until chicken is done. Meanwhile, mix dressing and chutney.
  • Serve chicken as dippers with the sauce.

How to Double

Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange chicken strips in single layer in pan.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 125mg
Sodium 790mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 11g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lovesannabelle |

    I just wanna say this was a huge hit with my family! My husband doesn't even like coconut loved it and my picky 2 year old daughter gobbled it right down. The curry powder and cayenne goes sooo well with the chicken!I made it with sweet potato fries and it paired very well. Definitely making again and again!

  • annettebalzano |

    This is so good and so delicious going into my nt fil permanent file of special recipes . Easy too, Annie B Long Islland

  • mkbroggio |

    My picky husband and son liked these a lot. I had to substitute peach jam with reg mustard for the sauce as we were out of what was suggested but they liked it a lot too. :)