Coconut-Chicken Dippers - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut-Chicken Dippers

Prep Time
15
min.
Total Time
29
min.
Servings

8 servings

Pair a mayo and mango chutney with these Coconut-Chicken Dippers. Our Coconut-Chicken Dippers are the perfect casual finger food for game day or any day.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coating mix, coconut and dry seasonings in pie plate. Beat egg in second pie plate until blended.
  • Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip with each ingredient; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 12 to 14 min. or until chicken is done. Meanwhile, mix MIRACLE WHIP and chutney until blended.
  • Serve chicken with MIRACLE WHIP mixture.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

How to Double

Prepare recipe as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange chicken strips in single layer in pan.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this last night for dinner and it was good. I made this last night for dinner and it was good. I added a little extra coconut. Next time I may add more because I thought the coating could use more. I think the flavor was good. Just enough spice but my BF likes spicy so nexttime I will double it and I think it will really pop. This is a quick recipe and looks like you spent way more time than you did. And for those who are toasting coconut for the first time... keep a close eye on it!! It burns FAST!
Date published: 2012-01-04
Rated 5 out of 5 by from I just wanna say this was a huge hit with my family! I just wanna say this was a huge hit with my family! My husband doesn't even like coconut loved it and my picky 2 year old daughter gobbled it right down. The curry powder and cayenne goes sooo well with the chicken!I made it with sweet potato fries and it paired very well. Definitely making again and again!
Date published: 2013-06-05
Rated 5 out of 5 by from My picky husband and son liked these a lot. My picky husband and son liked these a lot. I had to substitute peach jam with reg mustard for the sauce as we were out of what was suggested but they liked it a lot too. :)
Date published: 2012-05-11
Rated 5 out of 5 by from This was sooooo good! This was sooooo good!!! Next time I won't use mayo and chutney together. It was good, but I think it would've been better with the chutney alone.
Date published: 2012-02-19
Rated 5 out of 5 by from This is so good and so delicious going into my nt fil permanent file of special recipes . This is so good and so delicious going into my nt fil permanent file of special recipes . Easy too, Annie B Long Islland
Date published: 2013-02-23
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