Coconut, Chocolate & Almond Macaroons - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut, Chocolate & Almond Macaroons

Prep Time
Total Time

18 servings, 2 each

Separately, coconut, chocolate and almonds are quite scrumptious. Put them together in these easy-to-make macaroons, and they're scrumptious times three!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt in large bowl. Add egg whites and extract; mix well. Stir in nuts and chocolate.
  • Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.

Special Equipment Needed


Prepare using almond flour.

How to Store

Store in tightly covered container at room temperature up to 1 week.


  • 18 servings, 2 each

Nutritional Information

Serving Size 18 servings, 2 each
Calories 160
Total fat 9g
Saturated fat 7g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews