Coconut Chocolate-Dipped Chocolate Chip Cookies - Kraft Recipes Top
Comida Kraft
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Coconut Chocolate-Dipped Chocolate Chip Cookies

Prep Time
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3 servings

A chocolate and coconut lover's dream: Yummy chocolate chip cookies dipped in yet more chocolate and sprinkled with coconut.

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What You Need

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Make It

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  • Dip half of each cookie in chocolate; place on waxed paper-covered plate.
  • Sprinkle with coconut.
  • Let stand until chocolate coating is firm.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is 2 cookies.

Frozen Chocolate-Dipped Bananas

Omit cookies. Cut 1 banana crosswise into 3 or 4 chunks. Insert wooden pop stick into center of each; dip in chocolate, then in coconut. Place in shallow waxed paper-lined pan; freeze until firm. Makes 1 serving.


Prepare using BAKER'S Semi-Sweet Chocolate.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 230
Total fat 13g
Saturated fat 7g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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