Comida Kraft
Recipe Box

Coconut Chocolate Jumbles

Prep Time
15
min.
Total Time
40
min.
Servings

About 2-1/2 dozen cookies or 30 servings, 1 cookie each

Here are homemade cookies at their best: easy to make and studded with chopped chocolate and other family-pleasing add ins.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.
  • Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Size Wise

Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

Servings

  • About 2-1/2 dozen cookies or 30 servings, 1 cookie each

Nutritional Information

Serving Size About 2-1/2 dozen cookies or 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Coconut Chocolate Jumbles is rated 4.0 out of 5 by 1.
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_57477, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I used half the coconut called for and did not toast the walnuts. I used half the coconut called for and did not toast the walnuts. I also added a bit of vanilla. YUM! I would've used the full amount of coconut in the recipe but my mixer sounded like it was going to die, it was working so hard! The cookies are light, airy and melt in your mouth. They also look amazing, just like the picture. I will definitely make these again.
Date published: 2012-10-21
  • 2016-07-23T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_57477, PRD, sort_relevancy
  • clientName_khcrm

K:2203 v0:57477

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