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Desserts

Coconut Chocolate Jumbles

Coconut Chocolate Jumbles recipe
photo by:kraft
Here are homemade cookies at their best: easy to make and studded with chopped chocolate and other family-pleasing add ins.
time
prep:
15 min
total:
40 min
servings
total:
About 2-1/2 dozen cookies or 30 servings, 1 cookie each
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What You Need

1/2
cup  (1 stick) butter or margarine
3/4
cup  sugar
1
 egg
1
cup  flour
1
tsp.  baking soda
1/4
tsp.  salt
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1
cup  chopped toasted PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.

DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.

BAKE 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size Wise
Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.
How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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