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Enjoy a serving of this easy-to-make coconut cake on occasion, but keep portion size in mind.
Don't have cake flour? You can use all-purpose flour instead. Measure the 3 cups flour into bowl, then remove 6 level Tbsp. of the measured flour. Add 6 Tbsp. cornstarch to flour remaining in bowl; stir with whisk until blended. Or sift the flour mixture a few times until cornstarch is evenly blended with the flour.
Serve topped with cut-up fresh pineapple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.