Comida Kraft
Recipe Box

Coconut-Cream Cheese Flan

(13) 11 Reviews
Prep Time
Total Time

10 servings

A rich and creamy flan is flavored with toasted coconut and just a hint of rum in this easy-to-make and elegant dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom of pan.
  • Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and rum extract; blend until smooth. Pour over syrup in pan; place 9-inch pan in large shallow pan. Add enough hot water to large pan to come halfway up side of 9-inch pan.
  • Bake 50 min. to 1 hour or until knife inserted near center of flan comes out clean. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, unmold flan onto plate. Serve topped with Cool Whip.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Unmold Flan

Bake and refrigerate flan as directed. Run metal spatula or knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Special Extra

Sprinkle with additional toasted BAKER'S ANGEL FLAKE Coconut just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 15g
Saturated fat 10g
Cholesterol 135mg
Sodium 170mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 46g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jcutie |

    Really enjoyed this and it didn't last long.

  • yaleman00 |

    Let me tell you, this was one of the best flan recipes that I've ever made. It was gone within minutes and asked if there was another pie. You can't go wrong with it. The only thing that I did different was that I used 8oz of evap milk instead of 12oz. I can't wait to make it again.

  • GRIZZ19 |

    Made this recipe for a church function-WOW! What a hit. Completely gone. Delicious plus, so easy and so impressive. It's great even if you don't like traditional flan.

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