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2-1/2 cups or 20 servings, 2 Tbsp. each
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Preheat oven to 350°F. Spread coconut into shallow baking pan. Bake 8 to 10 minutes or until lightly browned, stirring frequently.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8 - or 9-inch) cake layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy to make taste great
delicious! i made it without the coconut and it tasted great!