Comida Kraft
Recipe Box

Coconut-Cream Cheese Frosting

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
  • Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
  • Use to frost your favorite cake or cupcake recipe.

How to Toast Coconut

Preheat oven to 350°F. Spread coconut into shallow baking pan. Bake 8 to 10 minutes or until lightly browned, stirring frequently.


Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8 - or 9-inch) cake layers.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 140
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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