Coconut-Cream Cheese Frosting

4.6
(11) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
  • Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
  • Use to frost your favorite cake or cupcake recipe.

How to Toast Coconut

Preheat oven to 350°F. Spread coconut into shallow baking pan. Bake 8 to 10 minutes or until lightly browned, stirring frequently.

Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8 - or 9-inch) cake layers.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • rock4046 |

    easy to make taste great

  • hulagirltq |

  • boyleh |

    delicious! i made it without the coconut and it tasted great!

K:4194 v0:56135

>