Comida Kraft
Recipe Box

Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting is rated 4.8 out of 5 by 5.
Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
  • Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
  • Use to frost your favorite cake or cupcake recipe.

How to Toast Coconut

Preheat oven to 350°F. Spread coconut into shallow baking pan. Bake 8 to 10 minutes or until lightly browned, stirring frequently.

Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8 - or 9-inch) cake layers.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this frosting was a cinch to make. this frosting was a cinch to make. I needed something quick for my yellow cake and these ingredients were on hand. It wasdelicious.
Date published: 2003-07-08
Rated 5 out of 5 by from IT DOESN'T GET ANY BETTER THAN THIS. IT DOESN'T GET ANY BETTER THAN THIS. DELICIOUS. AS ALL THE RECEIPES ARE.
Date published: 2005-02-21
Rated 5 out of 5 by from delicious! delicious! i made it without the coconut and it tasted great!
Date published: 2007-04-24
Rated 5 out of 5 by from so easy, and fool proof. so easy, and fool proof. Taste great!!
Date published: 2006-11-16
Rated 5 out of 5 by from easy to make taste great easy to make taste great
Date published: 2008-04-18
  • 2016-08-27T10:20CST
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