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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using JELL-O Coconut Cream Flavor Instant Pudding.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the easiest recipe to make and is so good. My husband and I loved it and will certainly make it again.
My family thought this was just ok. Its very light and fluffy, but a bit too bland.
This is what my family calls a "keeper" recipe. Absolutely the best coconut cream pie I've ever eaten. I used the coconut cream pudding and it was great.