Comida Kraft
Recipe Box

Coconut-Cream Cheese Pie

4.6
(11) 9 Reviews
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

12 servings

This luscious Coconut-Cream Cheese Pie takes only 15 minutes to make. The only challenge? Waiting for it to come out of the refrigerator.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom of 9-inch pie plate. Bake 10 min. Cool.
  • Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.
  • Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
  • Sprinkle toasted coconut over pie just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using JELL-O Coconut Cream Flavor Instant Pudding.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 13g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 27g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crisnar10 |

  • Jodieg02 |

    This is the easiest recipe to make and is so good. My husband and I loved it and will certainly make it again.

  • dharvey2034 |

    My family thought this was just ok. Its very light and fluffy, but a bit too bland.

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