Comida Kraft
Recipe Box

Coconut-Cream Cheese Pie

Coconut-Cream Cheese Pie is rated 4.583333333333333 out of 5 by 12.
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

12 servings

This luscious Coconut-Cream Cheese Pie takes only 15 minutes to make. The only challenge? Waiting for it to come out of the refrigerator.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom of 9-inch pie plate. Bake 10 min. Cool.
  • Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.
  • Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
  • Sprinkle toasted coconut over pie just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using JELL-O Coconut Cream Flavor Instant Pudding.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 20g
Saturated fat 13g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Really liked this pie and very easy to make. Really liked this pie and very easy to make. I make it a little lighter by using reduced fat Nilla Wafers, skim milk and neufchatel (light cream cheese) in addition to the light Cool Whip. Held together nicely and very tasty! I also made a day ahead and it was just fine.
Date published: 2011-11-25
Rated 5 out of 5 by from This is what my family calls a "keeper" recipe. This is what my family calls a "keeper" recipe. Absolutely the best coconut cream pie I've ever eaten. I used the coconut cream pudding and it was great.
Date published: 2013-11-04
Rated 5 out of 5 by from This is the easiest recipe to make and is so good. This is the easiest recipe to make and is so good. My husband and I loved it and will certainly make it again.
Date published: 2014-09-04
Rated 3 out of 5 by from My family thought this was just ok. My family thought this was just ok. Its very light and fluffy, but a bit too bland.
Date published: 2014-07-01
Rated 5 out of 5 by from This came out great. This came out great. Its so easy to make and tastes wonderful.
Date published: 2013-10-26
Rated 5 out of 5 by from This is fantastic. This is fantastic. My sister hates coconut but loves this pie
Date published: 2011-09-24
Rated 5 out of 5 by from my family loved it getting ready to make two more my family loved it getting ready to make two more
Date published: 2011-03-20
  • 2016-09-30T10:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_7
  • loc_en_US, sid_120780, PRD, sort_relevancy
  • clientName_khcrm

K:58777v0:120780

>