Coconut Cream Mini Cheesecakes

Name: Coconut Cream Mini Cheesecakes
Prep time: 15 min
Total time: 4 h
Yield: 24 servings
Ingredients: 24 vanilla wafers; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 1/2 cup plus 3 Tbsp. sugar , divided; 2 egg s; 1 Tbsp. lemon zest; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup BAKER'S ANGEL FLAKE Coconut , toasted

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

Servings

24 servings

Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis. Super easy, with an ingenious "crust" you're gonna love.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

24 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup plus 3 Tbsp. sugar, divided
2 eggs
1 Tbsp. lemon zest
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350°F.
Place 1 wafer, flat side down, in each of 24 paper-lined muffin cups. Beat cream cheese and 1/2 cup sugar with mixer 2 min. or until blended. Add eggs, 1 at a time, beating after each just until blended. Stir in zest. Spoon over wafers.
Bake 13 to 15 min. or until centers are almost set. Cool completely.
Mix sour cream and remaining sugar. Spoon over cheesecakes; spread to evenly cover tops. Sprinkle with coconut. Refrigerate 3 hours.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Prepare using reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Variation

Omit sour cream, 3 Tbsp. sugar (for topping) and coconut. Top cheesecakes with thawed COOL WHIP Whipped Topping and fresh strawberries just before serving.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	130

Total fat	10g
Saturated fat	6g
Cholesterol	50mg
Sodium	100mg
Carbohydrate	10g
Dietary fiber	0g
Sugars	8g
Protein	2g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.